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Culinary Conflicts: Food Feuds of the World
The world is a big place and, due to travel, displacement and globalisation, over time people have migrated from one place to another. As a result of colonisation and immigration, many foods have become popular in places where they did not originate. As certain dishes and cuisines date back thousands of years, it can be…
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Celebrate International Whiskey Day with the world’s best whiskey
Once you’ve entered the world of whiskey, there’s no turning back! Whether you’re looking for a fine American bourbon or a traditional Scotch, nothing else can quite satisfy the craving. Luckily, the world has quite a variety of whiskeys to discover. Plus, different countries take unique approaches to making their whiskey (or whisky, depending on…
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Wine regions in France and what to drink where
Wine lovers will agree that there’s room for all types of wines from all over the world. But there’s something about French wine that appeals to even the most discerning palates. With so many of the world’s favourite varietals originating in France, it’s no wonder that French wine is some of the most popular and…
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A comprehensive guide to Lithuanian cuisine
Lithuania is a little-known country that may not make everyone’s travel list but it certainly should! This Baltic nation is fast becoming a top destination in Northern Europe thanks to its vibrant capital city, Vilnius as well as its exceptional natural beauty and fascinating history. Some fun facts about Lithuania include that it was the…
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What pizza looks like around the world
Is there a food more universally beloved than pizza? If you don’t get excited by the thought of fluffy dough baked in the oven and topped with fresh tomato sauce and oozing with melted cheese, there may be something wrong with you. Although an Italian staple, pizza is so widely loved all over the world…
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Sink your teeth into the top cheeses on each continent
Not to be cheesy but no matter the colour, texture, or level of maturity, there’s a special place for every type of cheese in our hearts (and stomachs)! Whether they’re soft and smooth or hard with holes, cheese can either be the perfect snack, the foundation of a party platter, or the star ingredient of…
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10 European Christmas treats that need to be on your culinary bucket list
Christmas time in Europe is magical for a number of reasons. The festive lights, the joyous atmosphere and, of course, the sound of carolers wandering through the markets! However, one of Expat Explore’s favourite things about Christmas time is that Europe’s best bakers and pastry chefs bring out their most delicious traditional Christmas treats. Take…
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Make the best breads from around the world with these recipes
If you’re a bread lover, you’ll agree that there’s no better smell than a fresh loaf or bun coming out of the oven. There’s just something about the combination of ingredients after they’ve been exposed to high heat that not only creates the perfect accompaniment to any meal but also an irresistible smell that lures…
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Tuck into these tangy pickled foods from around the world
We all know how much Americans love a good pickle! And we don’t mean the serious trouble kind. If you’ve seen American media before, you’ll likely know that they have a great relationship with a classic dill pickle. So much so that in the late 90s, National Pickle Day was introduced to celebrate the beloved…
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Discover the world’s best winemaking regions
If you’re a foodie, there’s no doubt in your mind that discovering local food and wine is one of the most exciting parts of travelling. Wine tourism (also known as Eno-tourism) involves visiting vineyards, wine tasting and experiencing local winemaking culture. This is a great form of food tourism whether you are a connoisseur, want…